Born from Paolo’s dream in 2008, A Lampara is not just a restaurant but a family project carried forward with passion and dedication. Large black-and-white canvases on the walls depict scenes from the old San Vito Lo Capo, back when it was just a small fishing village. Shades of white and light blue adorn the walls and furnishings, creating a seamless connection with the crystal-clear waters visible from the spacious beachfront veranda.

A Lampara is a seafood trattoria that maintains a simple and genuine approach without any frills. The cuisine offers traditional dishes ranging from fish couscous to fresh busiate pasta and the renowned bluefin tuna.