When it comes to delicious seafood paired with stunning views of the deep Mediterranean blue, you cannot beat Tavio’s Pepe Nero. The restaurant is located in Veccja, St. Paul’s Bay – a locality noted for its breath-taking seascapes.

Tavio’s Pepe Nero’s menu was created to reflect the Mediterranean spirit and cuisine of the Maltese islands. That’s why we always use fresh, local seafood to give our guests the best food experience possible. The same applies to our Grill section, too: from the pan-seared Wagyu Steak to the Argentinian Black Angus, all ingredients are fresh and of premium quality, perfectly cooked and seasoned.