T’Annamari restaurant is situated in Marsaxlokk, a traditional fishermen’s village in the South of Malta. The place has an original Maltese ambience with traditional Maltese balconies, alcoves, balusters and more. The food, on the other hand, is a culinary feast of genuine Sicilian ingredients, traditions and dishes with a contemporary twist. This is a unique space that really gives you “A Taste of Sicily in Malta”

However, T’Annamari is also much more than its restaurant in Marsaxlokk. Chef Patron Salvatore Piccione, born in Ragusa and with nearly two decades of experience in top restaurant in Malta, is on a mission to educate and promote healthy eating by means of genuine and artisanal Italian food and ingredients.