Smugglers’ Cave is a family-run restaurant in Marsalforn, established by Vincent Attard in 1970. For decades, it has welcomed guests for lunch and dinner in a relaxed, family-friendly setting with stunning views overlooking the mouth of “il-menqa.”

The extensive menu offers a variety of dishes, from mouthwatering pizzas to fresh seafood and perfectly cooked steaks. Committed to quality and value, Smugglers’ Cave combines delicious flavours with a warm, inviting atmosphere, making it a favourite dining spot for both locals and visitors alike.