Konza, nestled in Upper Ragusa’s historic center on Mariannina Coffa Street, has become a standout destination for dining, pizza, and pizzeria experiences. The restaurant, born from the gastronomic adventure that began on December 30, 2011, underwent structural changes until 2014, solidifying its current composition with Monica Furnaro and Saro Canzonieri at the helm.

Named after the dialectal term “conzare,” meaning to season food, arrange, and set the table, Konza embodies Monica and Saro’s vision of ‘seasoning food and setting the table.’ Their journey in the restaurant industry started years ago, stemming from prior experience in a Ragusa lodging facility. Today, Mariannina Coffa Street stands as the vibrant hub of Ragusa’s nightlife, with Konza finely renovated and strategically positioned to connect various cultural landmarks.

This charming venue maximizes its central location, linking Piazza San Giovanni with the majestic Cathedral of San Giovanni Battista and Ponte Vecchio overlooking the Santa Domenica Valley. In close proximity, you’ll find Via Roma, Ragusa’s elegant enclave, and Corso Italia, featuring the Church of the Badia turned into a multifunctional hub for cultural activities, alongside meticulously restored Baroque palaces.

Konza’s menu is a testament to culinary innovation and tradition. With a commitment to keeping the offerings fresh and delightful year-round, the restaurant presents a menu deeply rooted in Sicilian and Iblean traditions. Each dish is a reimagined take on classic flavors, delivering a sophisticated yet genuine and high-quality dining experience.

View menu here