After a day of sun, sea, and relaxation, come and delight your palate at Il Timone! The restaurant is known for its delicious wood-fired pizzas. Guests can also enjoy specialities such as Busiate pasta, seafood couscous, homemade fresh pasta, lemon mussels, and grilled fresh fish.

The menu features traditional dishes that highlight the ancient hospitality of the Trapani region, with a focus on fresh fish, couscous, and some meat dishes, always offering something new to discover. Il Timone prides itself on having an exceptionally efficient staff dedicated to meeting the needs of its clientele.

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