Perched above the picturesque harbour of Wied iz-Zurrieq, Coast Restaurant offers stunning views of the sea and the distant island of Filfa. Ideally situated to take advantage of the daily catch from local fishermen, Coast serves a menu that blends traditional Maltese flavours with international influences.

Spread across three levels, the restaurant provides various seating options to suit any occasion. Guests can choose from the relaxed ground-floor bar with its cosy sofas, the first-floor dining room with a balcony, or the upper terrace, where meals are enjoyed with breathtaking views of the Mediterranean.

Chef Patron Shawn Borg, the son of a butcher and a passionate amateur fisherman, is dedicated to sourcing the finest ingredients both locally and internationally. Whether it’s a prime cut of meat or fresh, delicious seafood, Shawn and his team focus on letting the quality of the ingredients shine through in every dish, creating a memorable dining experience.