Cardamom is a charming restaurant nestled in Marsalforn, Gozo, offering a delightful fusion of traditional Indian cuisine with a touch of innovative Far East Asian flair. Known for its authentic and flavorful dishes, Cardamom invites guests to experience a culinary journey rich in spices and vibrant tastes, crafted by its talented chefs. The menu features a variety of starters including vegetable, chicken, fish, and lamb options, as well as a selection of sides such as rice, naan, and biryani. For mains, diners can choose from a range of vegetable, chicken, fish, or beef dishes, each prepared to showcase the rich and diverse flavours of Indian cuisine.