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Traditional cuisine is a vibrant reflection of local culture, where every dish tells a story steeped in history. In every bite, you taste not just pasta food, but the rich tapestry of a community’s heritage, inviting all to savor the essence of home.
Ikel Malta u bnin!
Yesterday we enjoyed a very nice dinner at Ta Giorgi. Although we did not take the recommended set menu which has a varied selection, our a la carte choices reflected the concept of this most original eatery- authentic Maltese dishes inspired by the Nanna’s homemade fare- dishes that we sometimes have forgotten ( tripe vegetable soup, stuffed marrows etc; ) and certainly not just the usual selection one normally find in a fenkata – although the fired rabbit was exquisite. Highly recommended.