Located on the picturesque Piazza Regina Margherita, Il Principino brings the soul of Sicilian cuisine to life through fresh, local ingredients and time-honoured recipes. This beloved restaurant is celebrated for its focus on same-day catch, with dishes that highlight the natural flavours of the sea.

Specialities include crispy octopus salad with tomatoes and a refined cruditè selection featuring scampi, swordfish, and prized red prawns. Tuna – a local favourite – is prepared in a variety of ways: lightly seared, served raw in cruditè style, or alla ghiotta, a traditional fisherman’s recipe with potatoes, peppers, and aubergines passed down through generations.

A standout dish at Il Principino is their Cous Cous, carefully prepared from scratch – from the hand-rolled semolina to its rich fish broth and a delicate garnish of fried catch-of-the-day fish.

With vegetarian and gluten-free options also available, Il Principino offers a culinary experience that blends the charm of Marzamemi’s historic fishing village with the elegance of modern Sicilian dining. Ideal for romantic dinners or leisurely outdoor lunches, it’s a must-visit for those seeking authentic flavours and a stunning setting.