At Il Boccone, every dish is a celebration of Sicily’s rich culinary heritage. Chef Sebastiano combines tradition and innovation to create a menu that captures the island’s authentic spirit and bold flavours.

His constant pursuit of balance and quality is reflected in every bite, from the freshness of locally sourced seafood to the vibrant taste of seasonal vegetables and iconic Sicilian ingredients. Each plate offers a journey through Sicily, crafted with care and a deep respect for the land.

Dining at Il Boccone isn’t just a meal, it’s an extraordinary gastronomic experience.