ADURA, the old maltese word for to love and to adore, signifying the passion and dedication that Zack and Tom are constantly pouring into their creations. This all comes to fruition with experienced hands, locally sourced, homegrown ingredients, and a vision to craft an experience that encapsulates the bliss of simplicity and authenticity.

From friendly, well-rounded service to genuinely fresh, home-cooked meals, Adura delivers an unparalleled dining experience.

Located in Mellieha, the homeland of the owners, the restaurant benefits from access to multiple fields where nearly eighty percent of the vegetables and fruit used in daily service are grown and sourced. This ensures exceptional quality, as the restaurant maintains full control over the process, from seed to harvest. As a result, the team continually develops new food and beverage ideas based on seasonal availability—whether it’s a passionfruit cocktail in July, Prickly Pear Tuna Ceviche in August, or Pumpkin Cheesecake in the autumn months.