Tal-Fieres Cuisine, founded by renowned local chef Mario Cassar, affectionately known as “il-Fieres,” brings the rich flavours of Maltese cuisine to the charming town of Mellieħa. Following his success as the owner and operator of the White Tower Lido, Chef Mario set out to create a dining experience that celebrates Maltese tradition in a warm, welcoming environment.

With over 30 years of experience across diverse culinary sectors, Chef Mario has honed a dedication to quality, focusing on sourcing the finest ingredients and utilizing the latest culinary techniques. His commitment to excellence is evident in every dish, as he continuously strives to deliver impeccable taste and presentation.

Dining at Tal Fieres Cuisine offers a genuine taste of Malta, featuring a diverse menu that includes beloved local favourites like rabbit, braġioli, fresh seafood, and succulent meats. Each plate reflects Chef Mario’s enduring passion for his craft and his drive to ensure every guest finds something to their taste. At Tal Fieres Cuisine, guests are invited to browse a menu that promises a rich exploration of flavours, rooted in Maltese culinary heritage.