Manouche Craft Bakery & Bistro is dedicated to reviving the art of French culinary techniques with a focus on carefully sourced ingredients and a deep passion for craftsmanship. Stepping into Manouche is like entering a modern interpretation of traditional French bakeries and bistros. The bakery and bistro seamlessly support one another, with organic speciality bread and pastries from the bakery featured prominently in the bistro’s seasonal menu.

At Manouche, the finesse of classical French cooking is paired with a dedication to local ingredients and culinary traditions. The establishment draws inspiration from the eclectic ‘Manouche’ style of jazz, from which the bakery takes its name, and is a tribute to the bouchons of Lyon and the iconic bistros of Paris. It celebrates rustic, old-world charm, bringing the essence of French bakeries and bistros to life. Every dish is crafted with an authenticity that resonates with those who truly love food.

Manouche embodies a blend of expertise and passion, paying homage to the celebrated cafés of Paris and Lyon while embracing the excellence of rustic French cuisine. Its mission is to recreate the essence of a classic French patisserie in Malta, infusing the menu with the rich flavours of seasonal, locally sourced produce. With a commitment to traditional Maltese dishes and skills honed both locally and abroad, Manouche works alongside local farmers and quality suppliers to offer the finest pastries and meals on the island.