Established in 2012 at the foot of the famous Torre Cabrera, Ristorante a Calata o Ponti in Pozzallo has quickly made a name for itself in the culinary scene with innovative culinary concepts that have long captivated diners with their delightful flavours.

The restaurant excels in serving the finest meats and renowned seafood, creating a veritable Eden of unmistakable tastes. As a distinguished steakhouse, it offers an extensive selection of premium meats sourced from the best international farms.

Each dish at Ristorante a Calata o Ponti is a perfect blend of the finest local ingredients, resulting in colourful and unforgettable plates. The kitchen brigade crafts a rich menu that is meant to be fully discovered and savoured.

Every palate is catered to, as the restaurant offers not only traditional Sicilian dishes but also a wide range of pizzas. These pizzas, following the best traditions, combine unmatched flavour with high digestibility, featuring doughs made from five-grain flour, stone-ground flour, carob, whole grain, and even vegan options.

The pastry chefs masterfully interpret the aromas and colors of a rich and flavorful region. The desserts are a significant highlight, representing the establishment’s expertise in the confectionery sector, akin to their renowned Bar Pasticceria Gelateria “Caffè del Corso since 1932.”

Each dessert is a triumphant burst of flavour, showcasing the most majestic qualities of a unique land.

View Meat Menu

View Fish Menu