The Neapolitan tradition and the flavors of Sicily meet at the tip of the eye. A harmony found through years of study on leavened products, research on raw materials and tastes and combinations.

 At Anima and Core you can enjoy a selection of different doughs, all made with organic stone-ground flours and mother yeast, to make the base of the pizza aromatic, light and healthy. Our Veraci doughs are a tribute to the Neapolitan tradition, while those with ancient grains collect the scents of Sicily.

 The fillings present the excellence of the island, Slow Food ingredients that tell the story of traditional techniques, sustainable processing and the biodiversity of our land.

 To complete the menu, there are the delicacies of Mediterranean street food, with fried foods, croquettes and omelettes, and typical desserts, such as soft Babà al Rum or crunchy Sicilian Cannoli.