“La Botte” was born out of the idea of the parents of the restaurant founders, who noticed a shortage of dining options in the area. On April 17, 1972, they embarked on a culinary adventure alongside their grandmother, Angela. With nearly four decades of experience, “La Botte” has continually evolved and adapted to modern tastes.

Throughout its rich history, the restaurant has had the privilege of hosting notable figures from various fields, including medicine, politics, music, theatre, and cinema. The walls of the establishment are adorned with photographs of these esteemed guests, a testament to the restaurant’s reputation.

When you dine at “La Botte,” you’ll be welcomed with a bountiful buffet featuring a journey through local culinary traditions. Their menu boasts delectable first courses, including flavorful risottos and homemade pasta with unique sauces. Indulge in exceptional fish and meat dishes, and conclude your meal with classic Sicilian desserts prepared by their skilled chefs.

A highlight of the experience at “La Botte” is their special pizzas, characterized by a distinct Sicilian touch that you won’t find anywhere else. You have the privilege of choosing your preferred pizza dough, making your dining experience truly unique.

To the restaurant menu

To the pizzeria menu