Chris, the Chef Proprietor produces a homemade style Maltese cuisine like Dad’s Famous Braggioli, Thick Home Made Beef Stew, “Ikel ta Dari” (Food as it used to be prepared by our grandparents), “Balbuljata tal-Bulubif”, “Bebbux”, “Stuffat tal-Qarnit” and “Haruf il-Forn”.
Ta’ Kris is situated instead of one of the oldest and largest bakeries in the Sliema area seating approximately 60 persons. The old features of the bakery have been kept. The restaurant features also old coloured Maltese tiles and warm shaded walls, dark Maltese furniture which and provide a warm décor. Menus are based on a mixture of traditional Maltese cuisine blended with some Mediterranean dishes.
Maltese Food at its Best! A must try!