Konza has become a standout destination for dining, pizza, and pizzeria experiences. The restaurant, born from the gastronomic adventure that began on December 30, 2011, underwent structural changes until 2014, solidifying its current composition with Monica Furnaro and Saro Canzonieri at the helm.

Named after the dialectal term “conzare,” meaning to season food, arrange, and set the table, Konza embodies Monica and Saro’s vision of ‘seasoning food and setting the table.’ Their journey in the restaurant industry started years ago, stemming from prior experience in a Ragusa lodging facility. 

Konza’s menu is a testament to culinary innovation and tradition. With a commitment to keeping the offerings fresh and delightful year-round, the restaurant presents a menu deeply rooted in Sicilian and Iblean traditions. Each dish is a reimagined take on classic flavours, delivering a sophisticated yet genuine and high-quality dining experience.

View menu here