Rodizio Style

Rodizio is dining like nothing you’ve tried before.
To do it properly, budget an evening – or at least a few hours – and come hungry!
Your barbecue chef of the evening will come around with massive churrasco-style skewers,
each with a tender cut-of-the-day. Meat will be sliced straight to your plate,
and it won’t stop till your table turns its card over to display the red side.