We offer a fine dining experience in an exquisite setting split over two floors. We pride ourselves of offering only the finest fresh products. Although we specialise mainly in fresh fish and shellfish dishes our A’ la Carte menu includes modern Mediterranean cuisine dishes and specialities of the Chefs.
Tuesdays to Saturdays from 12.00 to 15.30 and from 19.00 to 23.00
Sundays from 11.00 to 16.00