At Il-Kajjik Restaurant you will find the best of both worlds both as food and atmosphere.
In their menu you will find a combination between the freshest local delicacies cooked and prepared the traditional Italian way by the Head Chef Giovanni Messiano who was born and raised in Calabria, Italy.
They specialize in typical Italian and Mediterranean Antipasto, Fresh Pasta, Daily Fresh Fish and Sea Food and Sizzling Premium Meat Cuts. To enhance their menu they also offer a selection of daily specials.
You can enjoy a warm relaxing atmosphere in winter or a stunning relaxing sea view while dining outdoors in summer.
Monday from 18:30 – 23:00
Wednesday to Saturday from 11:00 – 15:00 and from 18:30 – 23:00
Sunday from 11:00 – 23:00