The menu is carefully selected from the infinitely diverse dishes that exist throughout the Indian subcontinent and offers a taste of the best and most characteristic Indian meal. The meals are excellent in quality and sufficient in quantity. They offer all tastes from mild to med-hot and very hot.
All food is prepared on a daily basis by the head chef, who makes sure they are consistent in taste, quality and quantity. The Indian cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes.
Monday to Sunday from 12.00 – 15.00 and from 18.00 – 23.00