Rodizio is dining like nothing you’ve tried before.
To do it properly, budget an evening – or at least a few hours – and come hungry!
Your barbecue chef of the evening will come around with massive churrasco-style skewers,
each with a tender cut-of-the-day. Meat will be sliced straight to your plate,
and it won’t stop till your table turns its card over to display the red side.
The side and salad bar is part of the Rodizio & Plates service.
We have an extensive selection of hot dishes and salads that complement your favourite cuts of meat.
We are always creating new seasonal dishes.
Tuesday – Saturday: 7:00 pm – 11:00 pm (last kitchen order)
Sunday: 12:00 pm – 3:00 pm (last kitchen order)